Cauliflower with Dijon Sauce

Ingredients

• 1 head of cauliflower, cut into florets
• 1/4 cup butter
• 1/4 cup flour
• 2 cups chicken broth
• 1/2 cup heavy cream
• 2 tablespoons Dijon mustard
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. Melt butter in a large skillet over medium-high heat.
2. Add the cauliflower florets and cook for 5 minutes, stirring occasionally.
3. Add the flour and stir to combine. Cook for 1 minute.
4. Slowly add the chicken broth and bring to a simmer. Simmer for 10 minutes, stirring occasionally.
5. Add the heavy cream, Dijon mustard, garlic powder, salt and pepper and stir to combine. Simmer for an additional 5 minutes.
6. Serve hot with your favorite side dish.

Interesting Facts

• Cauliflower is a nutritious vegetable that is low in calories and high in fiber.
• Dijon mustard is a type of mustard that is made from white wine and is popular in French cuisine.
• Garlic powder is a great way to add flavor to dishes without the hassle of mincing fresh garlic.