Cast-Iron Cornbread

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup bacon fat
• 2 large eggs
• 1 cup buttermilk

Directions

1. Preheat your oven to 425°F and lightly grease a 12-inch cast-iron skillet with butter.
2. In a medium bowl, whisk together the cornmeal, flour, baking powder, and salt.
3. In a separate bowl, whisk together the bacon fat, eggs, and buttermilk until combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared cast-iron skillet and spread it evenly.
6. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
7. Let cool for 10 minutes before serving.

Interesting Facts

• Cornbread has been a staple food in the Southern United States since the early 1800s.
• Cast-iron skillets are perfect for baking because they heat evenly and retain heat longer than other types of pans.
• Bacon fat adds a unique flavor to this cornbread, but it can be substituted with butter or oil if desired.