Butternut Squash Bake

Ingredients

• 1 butternut squash, peeled, seeded and cubed
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper, to taste

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine cubed butternut squash, diced onion, minced garlic, olive oil, cumin, oregano, paprika, salt and pepper.
3. Spread the mixture onto a baking sheet and bake for 30 minutes, stirring once halfway through.
4. Serve hot.

Interesting Facts

• Butternut squash is a great source of vitamins A and C.
• The combination of cumin, oregano, and paprika give this dish a delicious flavor.
• This dish is vegan-friendly and gluten-free.