Butterbeer II

Ingredients

• 12 ounces of your favorite beer
• 1/4 cup of butter
• 1/4 cup of heavy cream
• 1/4 cup of sugar
• 1 teaspoon of vanilla extract

Directions

1. In a medium saucepan, melt the butter over medium-low heat.
2. Stir in the cream, sugar, and vanilla extract, and simmer for about 5 minutes, stirring occasionally.
3. Remove the saucepan from the heat and let the mixture cool for about 10 minutes.
4. Pour the beer into a large pitcher.
5. Add the cooled butter mixture to the beer and stir to combine.
6. Pour the butterbeer into glasses and enjoy!

Interesting Facts

• Butterbeer II is a variation of a traditional beer cocktail known as a "shandy".
• The beer used in this recipe can be any type of beer, from light lagers to dark ales.
• The butter and heavy cream give the beverage a creamy, rich flavor.