Fresh Alberta Biscuits

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup cold butter, cubed
• 3/4 cup cold buttermilk

Directions

1. Preheat oven to 425 degrees Fahrenheit
2. In a large bowl, mix together the flour, baking powder, and salt
3. Cut in the butter with a pastry cutter or two knives until the mixture looks like coarse meal
4. Add the buttermilk and stir until the dough just comes together
5. On a lightly floured surface, roll the dough out to 1/2 inch thickness
6. Cut with a biscuit cutter or a round drinking glass
7. Place biscuits on an ungreased baking sheet and bake for 12-15 minutes, or until golden brown
8. Enjoy!

Interesting Facts

• Alberta biscuits are a traditional Canadian treat.
• The secret to getting a flaky texture is to keep the butter cold until baking.
• The biscuits are often served with gravy, jelly, or simply with butter.