Blonde Brownies III

Ingredients

• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup light brown sugar, packed
• 1/2 teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup chopped pecans

Directions

1. Preheat oven to 350°F. Grease an 8x8 inch baking pan and set aside.
2. In a large bowl, mix together melted butter, brown sugar, and salt until combined.
3. Add eggs and vanilla and mix until smooth.
4. Add flour and mix until just combined.
5. Pour batter into prepared pan and spread evenly.
6. Sprinkle chopped pecans over the top of the batter.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool before slicing and serving.

Interesting Facts

• Blonde brownies are a variation of the classic chocolate brownie.
• The name comes from the light brown color of the finished product.
• These brownies are often referred to as “butterscotch brownies” due to the butterscotch flavor of the melted butter and brown sugar.
• The pecans in this recipe add a delightful crunch and nutty flavor.