2-Ingredient Strawberry Sorbet

Ingredients

• 2 cups of fresh strawberries, hulled
• 1/2 cup of sugar

Directions

1. In a blender or food processor, blend the strawberries until they are smooth.
2. Add the sugar and blend again until the mixture is combined.
3. Pour the mixture into a shallow dish or container and place it in the freezer.
4. Let the mixture freeze for at least 2 hours, stirring occasionally.
5. Serve the sorbet in individual dishes or scoop it into cones. Enjoy!

Interesting Facts

• Strawberries are high in vitamin C, potassium and dietary fiber.
• Sorbet is a type of frozen dessert made from sweetened fruit puree.
• Sorbet is a dairy-free alternative to ice cream.