Brix's Mexican Egg Pizza

Ingredients

• 2 (8-inch) whole wheat tortillas
• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 3 large eggs, beaten
• 1/2 teaspoon chili powder
• 1/4 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded Mexican cheese blend
• 2 tablespoons diced jalapenos
• 1/4 cup hot sauce, for serving

Directions

1. Preheat the oven to 400°F. Line a baking sheet with parchment paper and set aside.
2. Place the tortillas on the prepared baking sheet and brush each one with the olive oil.
3. Bake the tortillas in the preheated oven for 8-10 minutes, until lightly browned. Remove from oven and set aside.
4. In a medium skillet over medium heat, heat the olive oil. Add the onion and bell pepper and cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
5. Add the garlic and cook, stirring constantly, for 1 minute.
6. Add the eggs and season with chili powder, cumin, salt, and pepper. Cook, stirring constantly, until the eggs are scrambled and cooked through, about 5 minutes.
7. Divide the egg mixture between the two tortillas, spreading it evenly. Sprinkle the cheese and jalapenos over the top.
8. Bake the pizzas in the preheated oven for 8-10 minutes, until the cheese is melted and bubbly.
9. Remove from oven and let cool for 5 minutes. Slice into wedges and serve with hot sauce, if desired.

Interesting Facts

• This Mexican egg pizza is a great way to use up leftover vegetables and is a great way to get some extra veggies into your diet.
• If you don't have jalapenos on hand, feel free to use other types of peppers or even some hot sauce for a spicier pizza.
• This pizza can also be made with store-bought tortilla shells instead of homemade. Just make sure to pre-bake the shells before adding the egg mixture.