Apple Dumplings III

Ingredients

• 3 large apples (cored, peeled, and sliced into wedges)
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/2 cup butter (melted)
• 2 tablespoons cornstarch
• 1/2 teaspoon salt
• 1/2 cup water
• 1 (9-inch) unbaked pie crust

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, mix together white sugar, brown sugar, cinnamon, nutmeg, and allspice. Set aside.
3. In a large saucepan, melt butter over medium heat. Add cornstarch, salt, and water; stir until smooth. Gradually add sugar mixture, stirring constantly until thickened. Remove from heat.
4. Press the pie crust into a 9-inch pie plate. Place apples in the crust, and pour sugar mixture over the apples.
5. Bake in preheated oven for 35 to 40 minutes, or until golden brown.

Interesting Facts

• Apple dumplings are a popular traditional dessert in the United States, especially in the Midwestern and Southern regions.
• Apple dumplings can be made with either fresh or canned apples.
• Apple dumplings can be served with a variety of toppings such as ice cream, whipped cream, or caramel sauce.