Bri-S Buffalo Chicken Meatballs

Ingredients

• 1 lb ground chicken
• 1/2 cup panko breadcrumbs
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped onion
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup buffalo sauce
• 1/4 cup ranch dressing
• 1/2 cup shredded cheese

Directions

1. Preheat oven to 350 degrees F.
2. In a large bowl, combine ground chicken, breadcrumbs, celery, onion, garlic powder, salt, and pepper.
3. Mix together until all ingredients are evenly distributed.
4. Form mixture into small meatballs and place on a lined baking sheet.
5. Bake for 20 minutes, or until meatballs are cooked through.
6. In a small bowl, combine buffalo sauce and ranch dressing.
7. Brush the sauce mixture over the cooked meatballs.
8. Sprinkle with cheese and bake for an additional 5 minutes, or until cheese is melted.
9. Serve warm.

Interesting Facts

• Buffalo sauce is a spicy and tangy sauce made from hot sauce, butter, and vinegar.
• Ranch dressing is a popular American salad dressing made with mayonnaise, sour cream, herbs, and spices.
• Ground chicken is a leaner alternative to ground beef and pork.