Bisquick Coffee Cake

Ingredients

• 2 cups Bisquick baking mix
• 1/2 cup white sugar
• 1/2 cup butter, melted
• 1 teaspoon ground cinnamon
• 1/2 cup chopped walnuts
• 1/2 cup packed brown sugar
• 2 eggs
• 3/4 cup milk
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
2. In a medium bowl, mix together Bisquick, white sugar, melted butter, cinnamon, and walnuts. Reserve 1 cup of the mixture.
3. In a separate bowl, mix together the brown sugar, eggs, milk, and vanilla. Pour into the prepared baking pan.
4. Sprinkle the Bisquick mixture over the top of the batter.
5. Bake for 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
6. Let cool before serving.

Interesting Facts

• Coffee cake is a type of cake that is often served for breakfast or as a snack.
• Bisquick baking mix was invented in 1930 and is a combination of flour, baking powder, and shortening.
• Cinnamon is a spice that has been used for thousands of years and is made from the bark of evergreen trees.