Apricot-Glazed Chicken Breasts

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup apricot jam
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper

Directions

1. Preheat oven to 400°F.
2. In a small bowl, combine apricot jam, olive oil, salt and pepper.
3. Place chicken breasts in a baking dish. Pour apricot mixture over chicken and turn to coat.
4. Bake for 35-40 minutes, or until chicken is cooked through and internal temperature reaches 165°F.
5. Serve with your favorite side dish and enjoy!

Interesting Facts

• Apricot jam is a great sweetener for savory dishes like this one.
• Chicken breasts are a lean source of protein and are a great choice for a healthy dinner.
• This dish is perfect for a weeknight dinner, as it requires minimal effort yet delivers delicious results.