Best Brioche French Toast

Ingredients

• 1 large brioche loaf, cut into 1-inch slices
• 2 eggs
• 2 tablespoons of sugar
• 1 teaspoon of vanilla extract
• 1 cup of milk
• Butter or oil, for frying

Directions

1. In a shallow bowl, whisk together the eggs, sugar, vanilla, and milk until combined.
2. Heat a large skillet over medium heat and add enough butter or oil to lightly coat the bottom of the pan.
3. Dip each slice of brioche into the egg mixture, coating both sides and allowing the excess to drip off.
4. Place the slices in the hot skillet and cook for about 2 minutes on each side, or until golden brown.
5. Serve warm, with butter and syrup if desired.

Interesting Facts

• Brioche is a type of French bread made with egg and butter that gives it a light and airy texture.
• French toast is believed to have originated in ancient Rome, where it was known as "pan dulcis".
• The earliest known recipe for French toast was written in a 14th century Latin cookbook.