Egg, Cheese and Turkey Breakfast Burritos

Ingredients

• 6 large eggs
• 1/4 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons butter
• 1/2 cup diced cooked turkey
• 1/2 cup shredded cheddar cheese
• 6 (8-inch) flour tortillas

Directions

1. In a medium bowl, whisk together eggs, milk, salt and pepper. Set aside.
2. Melt butter in a large skillet over medium heat. Add egg mixture and scramble until eggs are cooked through. Add turkey and cheese and stir until cheese is melted. Remove from heat.
3. Warm tortillas in a large skillet over medium heat for 1 minute per side. Place about 1/3 cup of egg mixture into each tortilla, fold in edges and roll up. Serve immediately.

Interesting Facts

• Eggs are a great source of protein, vitamins and minerals.
• Turkey is a lean source of protein that is low in saturated fat and high in B-vitamins.
• Cheese is a good source of calcium and other vitamins and minerals.