Lemon Zest Pie Crust

Ingredients

• 1 cup (2 sticks) unsalted butter, cold, cut into small pieces
• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• ¼ cup granulated sugar
• 2 tablespoons freshly grated lemon zest
• 6 tablespoons ice-cold water

Directions

1. In a medium bowl, mix together the flour, salt, sugar, and lemon zest.
2. Add the butter to the dry ingredients and mix together, either with your hands or a pastry blender, until the mixture resembles a coarse meal.
3. Add the ice-cold water to the flour mixture and mix together until a dough forms. Do not over-mix.
4. Form the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 1 hour before using.
5. On a lightly floured surface, roll out the dough to fit your pie dish. Place into the dish and trim any excess dough.
6. Bake according to the recipe instructions.

Interesting Facts

• Lemon zest is a great way to add flavor to a pie crust without adding more butter or sugar.
• Lemon zest is a great way to add a bit of brightness to a classic pie crust.
• Making your own pie crust is a great way to save money and have control over the ingredients.