Russian Kulich

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 cup warm water
• 2 tablespoons instant yeast
• 2 tablespoons vegetable oil
• 1/2 cup raisins
• 1/2 cup chopped almonds
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Directions

1. In a large bowl, mix the flour, sugar, and salt. Add the warm water, yeast, and oil and mix until combined.
2. Knead the dough for about 5 minutes, until it is smooth and elastic. Cover the bowl with a damp cloth and let the dough rise for about 1 hour, until it has doubled in size.
3. In a small bowl, mix the raisins, almonds, cinnamon, and nutmeg. Add the mixture to the dough and knead until it is well incorporated.
4. Form the dough into a round loaf and place it on a greased baking sheet. Cover with a damp cloth and let it rise for 1 more hour.
5. Preheat the oven to 350°F (175°C). Bake the kulich for 25-30 minutes, until it is golden brown and sounds hollow when tapped.
6. Let the kulich cool on a wire rack before serving.

Interesting Facts

• Kulich is a traditional Russian Easter bread that has been made for centuries.
• Kulich is often decorated with icing and colored eggs.
• Kulich is traditionally eaten with a sweet cheese called paskha.