Cubano Pork Tenderloin

Ingredients

• 2 lb. pork tenderloin
• 1/4 cup olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper, to taste
• 1/4 cup lime juice
• 2 tablespoons orange juice

Directions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a small bowl, mix together the olive oil, garlic powder, oregano, paprika, cumin, chili powder, salt and pepper. Rub this mixture onto the pork tenderloin.
3. Place the pork tenderloin in a baking dish. Pour the lime juice and orange juice over the pork.
4. Bake in the preheated oven for 30-35 minutes, or until the pork is cooked through and the internal temperature has reached 145 degrees F (63 degrees C).
5. Let the pork rest for 5 minutes before slicing and serving.

Interesting Facts

• Cubano pork tenderloin is a favorite dish in Cuba and is usually served with black beans, white rice, and plantains.
• The traditional Cuban mojo sauce is made from garlic, olive oil, lime juice, orange juice, and oregano.
• Pork tenderloin is a lean cut of meat, making it a healthy choice for dinner.