Banana Pudding II

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 2 cups cold water
• 1 (3.4 ounce) package instant vanilla pudding mix
• 1 (8 ounce) container frozen whipped topping, thawed
• 2 cups sliced bananas
• 1 (9 inch) prepared graham cracker crust

Directions

1. In a medium bowl, whisk together the sweetened condensed milk and water. Add the pudding mix and whisk until blended. Let stand 5 minutes.
2. Fold in the whipped topping. Fold in the bananas.
3. Pour the mixture into the prepared graham cracker crust.
4. Chill at least 2 hours before serving.

Interesting Facts

• Bananas are a great source of potassium, which is important for muscle and nerve function.
• This recipe is a great way to use up those overripe bananas.
• This recipe can be made ahead of time and stored in the refrigerator for up to three days.