Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 2 cups cold water
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 (8 ounce) container frozen whipped topping, thawed
- 2 cups sliced bananas
- 1 (9 inch) prepared graham cracker crust
Directions
- In a medium bowl, whisk together the sweetened condensed milk and water. Add the pudding mix and whisk until blended. Let stand 5 minutes.
- Fold in the whipped topping. Fold in the bananas.
- Pour the mixture into the prepared graham cracker crust.
- Chill at least 2 hours before serving.
Interesting Facts
- Bananas are a great source of potassium, which is important for muscle and nerve function.
- This recipe is a great way to use up those overripe bananas.
- This recipe can be made ahead of time and stored in the refrigerator for up to three days.
