Salmon with Creamy Dill Sauce

Ingredients

• 2 salmon fillets
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup heavy cream
• 1/4 cup chopped fresh dill
• Salt and pepper to taste

Directions

1. Melt butter in a large skillet over medium heat.
2. Add the salmon fillets and cook for approximately 5 minutes per side, until the salmon is cooked through.
3. Remove the salmon from the skillet and set aside.
4. In the same skillet, add the flour and stir until it is fully combined with the butter.
5. Slowly add the heavy cream, stirring constantly.
6. Bring the mixture to a boil, and then reduce the heat to low and simmer for 5 minutes, stirring occasionally.
7. Add the chopped dill, salt, and pepper, and stir until fully combined.
8. Return the salmon to the skillet and coat in the creamy dill sauce.
9. Serve the salmon with the creamy dill sauce.

Interesting Facts

• Salmon is an excellent source of omega-3 fatty acids, which are beneficial for heart health.
• Fresh dill is a member of the carrot family and has a mild flavor.
• Heavy cream is a thick, rich cream that is used in many sauces and desserts.