Italian Restaurant-Style Dressing

Ingredients

• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a medium bowl, whisk together the olive oil, red wine vinegar, dijon mustard, garlic powder, dried oregano, dried basil, salt, and black pepper.
2. Mix until all the ingredients are combined and the dressing is smooth.
3. Store in an airtight container in the refrigerator for up to one week.

Interesting Facts

• This dressing goes great with any kind of salad, from spinach to romaine.
• It can also be used as a marinade for meats or vegetables.
• Adding a few drops of lemon juice to the dressing will give it a zesty flavor.