Ingredients
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- In a medium bowl, whisk together the olive oil, red wine vinegar, dijon mustard, garlic powder, dried oregano, dried basil, salt, and black pepper.
- Mix until all the ingredients are combined and the dressing is smooth.
- Store in an airtight container in the refrigerator for up to one week.
Interesting Facts
- This dressing goes great with any kind of salad, from spinach to romaine.
- It can also be used as a marinade for meats or vegetables.
- Adding a few drops of lemon juice to the dressing will give it a zesty flavor.
