Ingredients
- 2 halibut steaks, 8-10 ounces each
- 1/4 cup BBQ sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
Directions
- In a shallow dish, mix BBQ sauce, olive oil, garlic powder, black pepper, oregano, and thyme. Place the halibut steaks in the mixture and coat them evenly.
- Heat a grill or grill pan to medium-high heat. Place the steaks on the grill and cook for 4-5 minutes per side, or until the fish is cooked through.
- Serve the steaks hot, with the remaining sauce.
Interesting Facts
- Halibut is a type of flatfish, related to sole and flounder.
- Halibut is low in fat and high in protein.
- Halibut is a good source of essential vitamins and minerals, including vitamin B12, phosphorus, and selenium.
