Golden Spinach Mushroom Soup

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 2 tablespoons all-purpose flour
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground black pepper
• 1/2 cup heavy cream
• 6 ounces baby spinach
• Salt and pepper, to taste

Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and sauté until the onion is softened, about 5 minutes.
3. Add the mushrooms and cook until soft, about 5 minutes.
4. Stir in the flour and cook for 1 minute.
5. Whisk in the vegetable broth and bring to a boil.
6. Reduce the heat to a simmer and add the thyme, oregano, nutmeg, cinnamon and black pepper.
7. Simmer for 10 minutes.
8. Stir in the cream and spinach and cook until the spinach is wilted, about 2 minutes.
9. Season with salt and pepper, to taste.
10. Serve warm.

Interesting Facts

• This soup is a great way to get your veggies in.
• This soup is a great source of vitamins A, C, and K.
• Spinach is a good source of fiber and protein.
• Mushrooms are a great source of antioxidants.