Banana Caramel Pie II

Ingredients

• 1/2 cup butter, melted
• 1/2 cup light brown sugar
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 2 ripe bananas, mashed
• 1/2 cup light corn syrup
• 1/2 cup dark brown sugar
• 2 tablespoons butter, melted
• 1/2 teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
2. In a medium bowl, combine melted butter and 1/2 cup light brown sugar. Stir in flour and salt until crumbly. Press into prepared pan.
3. In a large bowl, mix together mashed bananas, corn syrup, dark brown sugar, 2 tablespoons melted butter, and vanilla extract. Pour into crust.
4. Bake in preheated oven for 40 minutes, or until filling is set.
5. Allow to cool before serving.

Interesting Facts

• Caramel bananas have been popular in the United States since the late 1800s.
• Banana caramel pie is a great way to use up overripe bananas.
• This pie is a delicious alternative to traditional banana cream pies.