Baby Swiss Cheese Fondue

Ingredients

• 2 cups grated Baby Swiss cheese
• 1/4 cup white wine
• 2 cloves garlic, minced
• 2 tablespoons cornstarch
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon freshly ground black pepper

Directions

1. In a medium-sized saucepan, combine the grated cheese, white wine, and garlic.
2. Stir until the cheese is melted and the mixture is smooth.
3. In a small bowl, mix together the cornstarch, nutmeg, and pepper.
4. Slowly add the cornstarch mixture to the cheese mixture, stirring constantly.
5. Cook over low heat, stirring constantly, until the mixture thickens.
6. Serve warm with crusty bread and vegetables.

Interesting Facts

• Baby Swiss cheese is lower in fat and sodium than regular Swiss cheese.
• Garlic is known for its antibacterial and antiviral properties.
• Nutmeg is a spice that has been used for centuries to aid digestion.