Famous Meatballs

Ingredients

• 1 pound ground beef
• 1/2 cup bread crumbs
• 1 egg, beaten
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup vegetable oil
• 1/2 cup chicken broth

Directions

1. In a large bowl, mix together the ground beef, bread crumbs, egg, Parmesan cheese, parsley, garlic powder, onion powder, Worcestershire sauce, salt, and pepper until well combined.
2. Form the mixture into 1-inch meatballs and set aside.
3. Heat the oil in a large skillet over medium-high heat. Add the meatballs and cook for 5 minutes, turning occasionally, until they are browned on all sides.
4. Add the chicken broth, reduce the heat to low, and simmer for 10 minutes, stirring occasionally, until the meatballs are cooked through.
5. Serve warm.

Interesting Facts

• Meatballs are believed to have originated in China and were later brought to Europe by the Mongols in the 13th century.
• They are popular in many cultures, such as Italian, Swedish, and American.
• Meatballs can be made with many types of meats, such as beef, pork, turkey, and even fish.