Pineapple Grilled Pork Chops

Ingredients

• 4 pork chops
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon oregano
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1 cup pineapple chunks

Directions

1. Preheat the grill to medium-high heat, about 400-450 degrees F.
2. In a medium bowl, mix together the olive oil, soy sauce, garlic powder, oregano, smoked paprika, black pepper, cayenne pepper, and salt.
3. Add the pork chops to the marinade and mix to coat. Set aside to marinate for 15 minutes.
4. Add the pineapple chunks to a separate bowl and mix with 1 tablespoon of the marinade.
5. Place the pork chops onto the grill and cook for 8 minutes per side, or until cooked through.
6. Add the pineapple to the grill and cook for 2 minutes per side.
7. Serve the pork chops with the grilled pineapple.

Interesting Facts

• Grilled pork chops are a great source of protein.
• Pineapple is a great source of vitamin C and fiber.
• Grilling is a great way to cook food quickly and evenly.