Southwest Chicken Taco Salad

Ingredients

• 1 pound chicken breasts
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons olive oil
• 1/2 head of iceberg lettuce, shredded
• 1/2 cup black beans
• 1/2 cup corn
• 1/2 cup diced tomatoes
• 1/4 cup diced red onion
• 1/4 cup shredded cheese
• 1/4 cup cilantro, chopped
• 1/4 cup sour cream
• 1/4 cup salsa

Directions

1. Preheat the oven to 400 degrees F.
2. In a small bowl, combine the chili powder, cumin, garlic powder, salt, and pepper.
3. Rub the spice mixture onto the chicken breasts.
4. Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 5 minutes per side, or until cooked through.
5. Remove the chicken from the skillet and let cool slightly before shredding.
6. In a large bowl, combine the lettuce, black beans, corn, tomatoes, onion, cheese, and cilantro.
7. Add the shredded chicken and toss everything together.
8. Top with the sour cream and salsa.
9. Serve immediately.

Interesting Facts

• The dish is a great source of protein, vitamins, and minerals.
• It can be served as a meal or a side dish.
• It can be customized to fit any dietary needs.