Chicken Primavera Alfredo

Ingredients

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup sliced mushrooms
• 1/2 cup sliced red bell pepper
• 1/2 cup sliced yellow bell pepper
• 1/2 cup sliced zucchini
• 1/2 cup frozen peas, thawed
• 1/2 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• 1/4 cup freshly chopped parsley

Directions

1. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook, stirring, for 1 minute.
2. Add the chicken, oregano, basil, salt, pepper, and red pepper flakes, if using. Cook, stirring occasionally, until the chicken is cooked through, about 5 minutes.
3. Add the mushrooms, bell peppers, zucchini, and peas and cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
4. Add the cream and Parmesan cheese and cook, stirring, until the sauce is thickened, about 3 minutes.
5. Stir in the parsley and serve.

Interesting Facts

• Chicken Primavera Alfredo is a popular Italian-American dish.
• This dish is a great way to get in a variety of vegetables.
• The creamy Alfredo sauce is made from cream and Parmesan cheese.