Cathy's Creamy Chicken Bake

Ingredients

• 4 chicken breasts
• 1 can condensed cream of chicken soup
• ¼ cup sour cream
• ¼ cup mayonnaise
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 1 cup shredded cheddar cheese
• 1 cup Italian-style bread crumbs

Directions

1. Preheat oven to 350°F.
2. In a medium bowl, combine condensed cream of chicken soup, sour cream, mayonnaise, garlic powder, onion powder, and dried parsley. Mix well.
3. Place chicken breasts in a 9x13 baking dish. Pour cream of chicken mixture over chicken.
4. Sprinkle shredded cheese and bread crumbs over the top of the chicken.
5. Bake in preheated oven for 45 minutes or until chicken is cooked through.
6. Serve and enjoy!

Interesting Facts

• This dish is a great way to use up leftover chicken.
• This dish is great served with a side of mashed potatoes or rice.
• You can also add vegetables to this dish, such as broccoli or bell peppers.