Green Beans and Potatoes

Ingredients

• 1 lb. green beans, ends trimmed
• 2 large potatoes, cut into 1/2-inch cubes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Juice of 1/2 lemon

Directions

1. Preheat oven to 425°F.
2. In a large bowl, combine green beans, potatoes, olive oil, garlic powder, salt, and pepper.
3. Spread the vegetables on a baking sheet and bake for 25 minutes, stirring halfway through.
4. Remove from oven and top with lemon juice.
5. Serve warm.

Interesting Facts

• Green beans are a great source of fiber and vitamins A, C, and K.
• Potatoes are a good source of potassium and vitamin C.
• Garlic is a natural antibiotic and can help boost immunity.
• Lemon juice is a great source of vitamin C and helps to add flavor to dishes.