Italian Sausage Bread

Ingredients

• 1 lb Italian sausage
• 1 cup grated Parmesan cheese
• 1/2 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste
• 1 (1 lb) loaf frozen bread dough, thawed

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, cook the sausage over medium heat until browned. Drain off any excess fat.
3. In a medium bowl, combine the cooked sausage, Parmesan cheese, parsley, garlic, oregano, and basil. Season with salt and pepper.
4. On a lightly floured surface, roll out the bread dough into a 12x16 inch rectangle.
5. Spread the sausage mixture evenly over the dough. Roll up the dough, beginning at a long side, to form a log. Place the log on a lightly greased baking sheet.
6. Bake in preheated oven for 20 to 25 minutes, or until golden brown.

Interesting Facts

• This dish originated in the region of Abruzzo, Italy.
• The recipe can easily be doubled or tripled for larger gatherings.
• This dish can be served hot or cold.