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Pork
Hog Maw Recipe
Hog Maw Recipe
4.46
(23)
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40mins
Category:
Pork
Recipe by
Administrator
Published on June 15, 2023
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Ingredients
1 pound pork sausage
1/2 cup chopped onion
2 cloves garlic, minced
1/4 cup water
1 teaspoon salt
1/2 teaspoon ground black pepper
3 cups cubed potatoes
1/2 cup chopped green bell pepper
Directions
In a large skillet, cook the sausage, onion, and garlic over medium heat until sausage is browned and cooked through. Drain the grease.
Add the water, salt, and pepper and stir to combine.
Add the potatoes and green pepper and stir to combine. Cover and cook for 10 minutes or until potatoes are tender.
Serve hot.
Interesting Facts
Hog maw is a traditional Pennsylvania Dutch dish.
The name "Hog Maw" comes from the Dutch word for pig's stomach.
Hog maw is a popular dish during the winter months in Pennsylvania.
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