Lamb Chops with Mint Oil

Ingredients

• 4 lamb chops
• 2 tablespoons olive oil
• 1 teaspoon oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup mint leaves
• 1/4 cup olive oil

Directions

1. Preheat the oven to 350 degrees F.
2. In a small bowl, mix together the oregano, garlic powder, salt, and black pepper.
3. Rub the mixture onto both sides of the lamb chops.
4. Heat the 2 tablespoons of olive oil in an oven-safe skillet over medium-high heat.
5. Add the lamb chops to the skillet and cook for 2 minutes on each side.
6. Place the skillet in the oven and bake for 10 minutes.
7. Meanwhile, in a small bowl, combine the mint leaves and 1/4 cup of olive oil. Mix together until well combined.
8. Remove the skillet from the oven and let the lamb chops rest for 5 minutes.
9. Serve the lamb chops with the mint oil.

Interesting Facts

• Lamb is a popular meat in Mediterranean cuisine.
• Mint is a common herb used in Mediterranean cuisine.
• Olive oil is a staple in Mediterranean cuisine.