Potato Salmon Patties

Ingredients

• 1/4 cup olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 cups potatoes, peeled and diced
• 1 tsp salt
• 1/4 tsp pepper
• 1/2 tsp dried dill
• 2 cups cooked salmon, flaked
• 1/4 cup breadcrumbs
• 2 eggs, beaten

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic and sauté until the onion is softened, about 5 minutes.
3. Add the potatoes, salt, pepper, and dill and cook until the potatoes are tender, about 8 minutes.
4. Transfer the potato mixture to a large bowl and add the flaked salmon, breadcrumbs, and eggs and mix until combined.
5. Form the mixture into patties and place on a parchment-lined baking sheet.
6. Bake in a preheated 375°F oven for 20 minutes or until golden brown.
7. Serve warm.

Interesting Facts

• Salmon is a great source of protein and omega-3 fatty acids.
• These patties can be served as an appetizer or a main course.
• The potatoes make the patties extra moist and flavorful.
• This recipe is an easy way to enjoy salmon.