Pumpkin Waffles with Apple Cider Syrup

Ingredients

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 2 large eggs, beaten
• 1 cup canned pumpkin puree
• 3/4 cup milk
• 2 tablespoons melted butter
• 1/4 cup packed light brown sugar
• 1 teaspoon vanilla extract
• For the syrup:
• 1/2 cup apple cider
• 1/4 cup packed light brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 teaspoon vanilla extract

Directions

1. In a large bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Whisk to combine.
2. In a medium bowl, combine the eggs, pumpkin puree, milk, butter, brown sugar, and vanilla extract. Whisk until combined.
3. Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
4. Heat your waffle iron according to your manufacturer’s instructions. Spray with nonstick cooking spray.
5. Pour about 1/2 cup of the batter into the waffle iron. Close the lid and cook for about 4 minutes or until golden brown. Repeat with the remaining batter.
6. For the syrup: In a small saucepan, combine the apple cider, brown sugar, cinnamon, nutmeg, ginger, and vanilla extract. Place over medium heat and bring to a simmer. Simmer for about 5 minutes, stirring occasionally, until the syrup has thickened and is fragrant.
7. Serve the waffles with the syrup.

Interesting Facts

• Pumpkin is a great source of Vitamin A and fiber.
• Apple cider syrup is a great way to jazz up any breakfast.
• Waffles can be made ahead of time and frozen for a quick and easy breakfast.