Coffee Syrup

Ingredients

• 2 cups of sugar
• 1 cup of water
• 1 teaspoon of instant coffee
• 1/2 teaspoon of vanilla extract

Directions

1. In a medium saucepan, combine the sugar and water and bring to a boil.
2. Reduce the heat and simmer for 5 minutes.
3. Remove from the heat and add the instant coffee and vanilla extract.
4. Stir until the coffee is completely dissolved.
5. Pour the syrup into a jar and store in the refrigerator.

Interesting Facts

• Coffee syrup can be used to make a variety of drinks, including iced coffee, milkshakes, and cocktails.
• Coffee syrup can also be used to make coffee-flavored desserts such as cakes and ice cream.
• Coffee syrup can last up to 6 months in the refrigerator.