Pork Agrodolce

Ingredients

• 1 tablespoon olive oil
• 1 pound pork tenderloin, trimmed and cut into 1-inch cubes
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 tablespoon capers, drained
• 2 tablespoons chopped fresh parsley

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Season the pork cubes with salt and pepper. Add to the skillet and cook, stirring occasionally, until browned and cooked through, about 7 minutes.
3. In a small bowl, whisk together the balsamic vinegar, honey, and capers. Pour over the pork cubes and cook until the sauce is thickened, about 1 minute.
4. Remove the skillet from the heat and sprinkle with parsley. Serve warm.

Interesting Facts

• Agrodolce is an Italian cooking style that uses sweet and sour flavors to create a balanced dish.
• The pork tenderloin is a lean cut of meat that is perfect for quick cooking.
• Capers are the unripened flower buds of a bush native to the Mediterranean region.