Mini Ham and Swiss Rye Sandwiches with Cranberry Onion Relish

Ingredients

• 1 loaf rye bread
• 6 ounces sliced Swiss cheese
• 6 ounces sliced ham
• 1/2 cup mayonnaise
• 1/2 cup diced onion
• 1/2 cup whole berry cranberry sauce
• 2 tablespoons sugar
• 1 tablespoon Dijon mustard

Directions

1. Preheat oven to 350°F.
2. Slice rye bread into 12 even slices.
3. Top six slices of bread with cheese, ham, and remaining six slices of bread.
4. Place sandwiches on a baking sheet and bake for 12 minutes.
5. Meanwhile, mix mayonnaise, onion, cranberry sauce, sugar, and Dijon mustard in a medium bowl.
6. Once sandwiches are done baking, top with cranberry onion relish and serve.

Interesting Facts

• Rye bread is a great source of fiber and protein.
• Cranberry sauce is a great way to add a sweet and tangy flavor to any dish.
• Ham and Swiss is a classic combination for sandwiches.