Greek Green Bean Salad with Feta and Tomatoes

Ingredients

• 1 pound fresh green beans, trimmed and cut into 1-inch pieces
• 2 cups cherry or grape tomatoes, halved
• 1/2 cup crumbled feta cheese
• 1/4 cup extra-virgin olive oil
• 2 tablespoons white wine vinegar
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon Dijon mustard
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper

Directions

1. Bring a large pot of salted water to a boil over high heat.
2. Add the green beans and cook for 3 minutes. Drain and rinse with cold water to stop the cooking.
3. In a large bowl, combine the green beans, tomatoes, and feta cheese. Toss to combine.
4. In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and pepper.
5. Pour the dressing over the salad and toss to combine.
6. Serve immediately or chill for up to 2 hours.

Interesting Facts

• Feta cheese is a traditional Greek cheese made from sheep's milk or a combination of sheep's and goat's milk.
• Tomatoes are a great source of vitamin C and lycopene, which are both important for a healthy immune system.
• Green beans are a good source of dietary fiber, which helps to keep you regular and aids in digestion.