Orange-Caper Chicken

Ingredients

• 4 boneless skinless chicken breasts
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter
• 1/4 cup chicken broth
• 1/4 cup orange juice
• 2 tablespoons capers

Directions

1. In a shallow bowl, combine the flour, salt and pepper.
2. Dredge the chicken breasts in the flour mixture.
3. In a large skillet over medium-high heat, melt the butter.
4. Add the chicken breasts and cook for 5 minutes per side, or until golden brown and cooked through.
5. Remove the chicken from the skillet and set aside.
6. Add the chicken broth, orange juice and capers to the skillet and bring to a boil.
7. Reduce the heat and simmer for 5 minutes, or until the sauce has thickened.
8. Return the chicken to the skillet and coat with the sauce.
9. Serve the chicken with the sauce.

Interesting Facts

• Orange-Caper Chicken is a great way to add flavor and zest to a simple chicken dish.
• Capers are the small, round, pickled flower buds of the caper bush.
• Orange juice is a great way to add a sweet-tart flavor to a dish.