Authentic Okonomiyaki Recipe: A Savory Japanese Pancake

Delve into the world of traditional Japanese cuisine with this authentic Okonomiyaki recipe. This savory pancake, packed with fresh ingredients and umami flavor, is a popular choice among locals and tourists alike. Whether you're a fan of Japanese food or looking to try something new, this recipe is sure to impress. With a prep time of just under 30 minutes, you can enjoy a taste of Japan in the comfort of your own kitchen.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup water
• 2 large eggs
• 1/4 cabbage, thinly sliced
• 2 green onions, chopped
• 1/2 cup cooked and diced bacon
• 1/4 cup tenkasu (tempura scraps)
• 1/4 cup pickled ginger, finely chopped
• 1/4 cup mayonnaise
• 2 tablespoons okonomiyaki sauce
• 1 tablespoon vegetable oil
• 1/4 cup bonito flakes (katsuobushi)
• 1/4 cup dried seaweed (aonori)

Directions

1. In a large bowl, whisk together the all-purpose flour, water, and eggs until smooth.
2. Add the thinly sliced cabbage, chopped green onions, cooked bacon, tenkasu, and pickled ginger to the bowl. Mix everything together until well combined.
3. Heat a tablespoon of vegetable oil in a non-stick skillet or griddle over medium heat.
4. Pour a ladleful of the batter onto the skillet and spread it evenly into a circular shape.
5. Cook the pancake for about 3-4 minutes on each side until golden brown and crispy.
6. Repeat the process with the remaining batter to make more pancakes.
7. Once the pancakes are cooked, drizzle okonomiyaki sauce and mayonnaise over the top.
8. Sprinkle bonito flakes and dried seaweed on top for added flavor.
9. Serve the Okonomiyaki hot and enjoy!

Interesting Facts