Authentic Mexican Coffee Recipe

Bring the flavors of Mexico to your morning routine with this authentic Mexican coffee recipe. Made with bold coffee, a touch of chocolate, and a hint of cinnamon, this drink is the perfect mix of sweetness and spice. It's sure to wake up your taste buds and give you the energy you need to start your day. Ready in just a few minutes, this recipe is a must-try for coffee lovers and those looking to add a Mexican twist to their morning routine.

Ingredients

• 2 cups of strong brewed coffee
• 2 tablespoons of unsweetened cocoa powder
• 2 tablespoons of brown sugar
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of vanilla extract
• Whipped cream (optional)
• Cinnamon sticks for garnish (optional)

Directions

1. In a small saucepan, combine the brewed coffee, cocoa powder, brown sugar, and ground cinnamon. Stir well to combine.
2. Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally. Allow it to simmer for about 5 minutes, or until the cocoa powder and sugar have dissolved completely.
3. Remove the saucepan from the heat and stir in the vanilla extract.
4. Pour the Mexican coffee into mugs, leaving some space at the top for whipped cream if desired.
5. Top with whipped cream and garnish with a cinnamon stick if desired.
6. Serve hot and enjoy!

Interesting Facts