Apple Sauce Noodle Kugel

Ingredients

• 1 package wide egg noodles
• 3/4 cup melted butter
• 4 eggs, lightly beaten
• 1 cup sugar
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 2 cups applesauce

Directions

1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. Cook noodles according to package instructions. Drain and set aside.
3. In a large bowl, combine melted butter, eggs, sugar, salt, cinnamon, and vanilla extract. Whisk together until well combined.
4. Add the cooked noodles to the egg mixture and stir to combine.
5. Add in the applesauce and stir to combine.
6. Pour the mixture into the prepared baking dish.
7. Bake for 40-45 minutes, or until golden brown and set.
8. Let cool for 10 minutes before serving.

Interesting Facts

• Kugel is a traditional Jewish dish that is often served during the Sabbath.
• The addition of applesauce to this noodle kugel is a modern twist on the traditional recipe.
• Kugel can be served as a side dish or a dessert.