A hearty and flavorful bay leaf beet soup recipe

This bay leaf beet soup is a comforting and nourishing dish that is perfect for cold winter days. The earthy sweetness of the beets combined with the aromatic flavors of bay leaf and other spices create a soup that is both satisfying and delicious.

Ingredients

• 3 medium beets, peeled and diced
• 1 onion, chopped
• 3 cloves of garlic, minced
• 2 bay leaves
• 4 cups vegetable broth
• 1 cup water
• 1 can diced tomatoes
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1 tablespoon olive oil

Directions

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and garlic, and sauté until softened, about 5 minutes.
3. Add the diced beets, bay leaves, salt, pepper, paprika, and cayenne pepper. Cook for another 5 minutes.
4. Pour in the vegetable broth, water, and diced tomatoes. Bring to a boil, then reduce heat and simmer for 30 minutes.
5. Remove the bay leaves from the soup before serving.
6. Serve hot, garnished with a dollop of sour cream or fresh herbs.

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