World's Best Pasta Sauce

Ingredients

• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 3 tablespoons of extra-virgin olive oil
• 1/2 teaspoon of dried oregano
• 1/2 teaspoon of dried basil
• 1/2 teaspoon of dried thyme
• 1/4 teaspoon of red pepper flakes
• 1/4 cup of tomato paste
• 2 cans of crushed tomatoes (28 ounces each)
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 cup of chopped fresh parsley

Directions

1. In a large pot, heat the olive oil over medium-high heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Stir in the oregano, basil, thyme, and red pepper flakes and cook for another minute.
4. Stir in the tomato paste and cook for 1 minute.
5. Add the crushed tomatoes, salt, and pepper and bring to a simmer.
6. Reduce the heat to low and cook for 25 minutes, stirring occasionally.
7. Stir in the parsley and cook for another 5 minutes.
8. Serve over your favorite cooked pasta.

Interesting Facts

• This sauce can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months.
• You can customize this sauce by adding different herbs or vegetables.
• This recipe makes enough sauce for about 4-6 servings of pasta.