Japanese-Style Fluffy Pancakes

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 cups milk
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 2 tablespoons butter, melted
• 1/4 cup maple syrup, plus more for serving
• Optional toppings: Fresh fruit, whipped cream, powdered sugar

Directions

1. In a medium bowl, whisk together the flour, sugar, baking powder and salt. In a separate bowl, whisk together the milk, vegetable oil, vanilla extract and cinnamon. Pour the wet ingredients into the dry ingredients and whisk until combined.
2. Heat a large skillet over medium-high heat. When the skillet is hot, add the butter and swirl it around the pan. Using a 1/4 cup measure, scoop the pancake batter into the skillet and cook for 2-3 minutes, or until the edges of the pancake begin to brown. Flip the pancake and cook for another 1-2 minutes, or until the pancake is cooked through.
3. Repeat with the remaining batter, adding more butter to the pan as needed. Serve the pancakes warm with maple syrup, fresh fruit, whipped cream and/or powdered sugar.

Interesting Facts

• Japanese-style pancakes are known as "dorayaki," a popular snack in Japan.
• The pancakes can be filled with sweet or savory fillings, like red bean paste or cream cheese.
• Dorayaki pancakes are a popular street food in Japan, and can often be found in convenience stores.