Wayne's Sweet and Spicy Beef Chili

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 pound ground beef
• 1 bell pepper, chopped
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon black pepper
• 1 teaspoon brown sugar
• 1 (15-ounce) can of diced tomatoes
• 1 (15-ounce) can of red kidney beans, drained and rinsed
• 1 (15-ounce) can of pinto beans, drained and rinsed
• 1 (15-ounce) can of black beans, drained and rinsed
• 2 cups beef stock
• 1/4 cup of chopped fresh cilantro, for garnish

Directions

1. Heat the olive oil in a large pot over medium-high heat. Add the onion and garlic and cook, stirring occasionally, until the onion is soft, about 5 minutes.
2. Add the ground beef and cook, breaking up with a spoon, until browned, about 5 minutes. Add the bell pepper and cook for another 2 minutes.
3. Add the chili powder, cumin, smoked paprika, garlic powder, onion powder, cayenne pepper, black pepper, and brown sugar. Stir to combine and cook for 2 minutes.
4. Add the tomatoes, kidney beans, pinto beans, black beans, and beef stock. Bring to a boil, then reduce the heat and simmer for about 30 minutes, stirring occasionally, until the chili is thick and flavorful.
5. Serve the chili warm, topped with fresh cilantro.

Interesting Facts

• Chili is an all-time favorite comfort food.
• This chili is perfect for meal prepping, as it can be stored in the refrigerator for up to a week.
• The cayenne pepper gives this chili a slight kick.