Vermicelli Soup

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, peeled and diced
• 1 can (14 ounces) diced tomatoes
• 4 cups vegetable broth
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 2 cups vermicelli noodles
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the carrots, tomatoes, broth, oregano, and basil. Bring to a boil.
4. Reduce the heat to low and add the vermicelli noodles. Simmer for 10 minutes, until the noodles are cooked.
5. Season with salt and pepper to taste.
6. Serve in bowls garnished with fresh parsley.

Interesting Facts

• Vermicelli is a type of pasta that is thin and round.
• Italian vermicelli is usually made with durum wheat and eggs.
• This soup is a great way to use up leftover vegetables.
• Vermicelli soup is a popular Italian dish and can be served as a starter or a main course.