Vegan Sweet Potato Casserole

Ingredients

• 4 cups mashed sweet potatoes
• 2 tablespoons vegan butter
• 1/4 cup maple syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup rolled oats
• 1/4 cup shredded coconut
• 2 tablespoons vegan butter, melted

Directions

1. Preheat oven to 375 degrees Fahrenheit.
2. In a large bowl, mix together mashed sweet potatoes, 2 tablespoons vegan butter, maple syrup, cinnamon, nutmeg, and salt. Mix until combined.
3. Spread the sweet potato mixture into an 8x8 baking dish.
4. In a medium bowl, mix together oats, shredded coconut, and melted vegan butter. Spread the oat mixture over the sweet potatoes.
5. Bake in preheated oven for 25-30 minutes, or until the topping is golden brown and crispy.
6. Enjoy!

Interesting Facts

• Sweet potatoes are a great source of fiber, vitamins, and minerals.
• Coconut is a great source of healthy fats, fiber, and antioxidants.
• This vegan sweet potato casserole is a great way to use up any leftover sweet potatoes you have in your kitchen.