Sirecz Easter Cheese

Ingredients

• 1/2 cup warm water
• 1 tablespoon active dry yeast
• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup butter, melted
• 1/4 cup sugar
• 1 cup sharp cheddar cheese, grated
• 1/2 cup cream cheese, softened
• 1/4 cup butter, melted

Directions

1. In a small bowl, combine the warm water and yeast. Let stand for 10 minutes until the yeast is dissolved and bubbly.
2. In a large bowl, combine the flour, salt, melted butter, and sugar. Add the yeast mixture and mix until the dough starts to come together. Knead the dough for 5-10 minutes, until it is smooth and elastic.
3. Form the dough into a ball and place in a greased bowl. Cover the bowl with a damp cloth and let the dough rise for 1 hour or until doubled in size.
4. Preheat the oven to 350°F.
5. Roll out the dough into a 12x16-inch rectangle. Spread the cream cheese over the dough, then sprinkle with the grated cheddar cheese. Roll the dough up into a log and place on a greased baking sheet.
6. Bake the cheese bread for 25-30 minutes, until golden brown and the cheese is bubbly. Let cool before slicing and serving.

Interesting Facts

• Sirecz Easter Cheese is a traditional Czech dish that is served during Easter.
• The cheese topping is usually made from a combination of sharp cheddar and cream cheese for a rich flavor.
• This dish is often served with other traditional Czech dishes such as kolache or klobasnek.